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Tamarind Lime and Chilli. 40g makes approximately 4 serves
Marinate: Use on any meat or vegetable cut into serving portions. In a plastic bag, place 40g of spice & 100mls of water for every 500g of meat, mix well, add meat.
Leave to stand for 1 hour or overnight. The longer it's left the more the flavours will develop.
If marinating for kebabs cut meat into small bite size pieces. Soak wooden skewers in water before use.
Rub, Dredge, Sprinkle: Use dry Spice to cover the surfaces of the meat and allow to stand for 1 hour. Then BBQ, Roast, Bake or Fry.
When adding to fish or vegetables use as a sprinkle, and use only 1/4 of the Marinate recommendation.
Ingredients: maltodextrin, sugar, herbs & spices, salt, chilli, vegetable powder, dehydrated vegetables, food acid, natural flavour & colour (tumeric & paprika).
NO ADDED GLUTEN
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