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Aussie Spices Dukkah
Ingredients: no fillers only pure spices, pistachio nuts & hazelnuts in a traditional blend of sesame seeds, cumin, coriander, pepper, chilli, pure sea salt added.
Originally from Egypt, Dukkah is a food consisting of a mixture of nuts, probably hazelnut, and spices. It is typically used as a dip with bread or fresh vegetables, and eaten as an Hors d'œuvre. It can also be used as a side dish to the main course of a meal.
Suggestions for Dukkah
Take crusty bread, break off a piece dip it in best quality olive oil then dip the piece of bread into the Dukkah. This is a tasty snack that goes well with drinks & friends.
Add to stuffing mix.
Sprinkle on salads and vegetables, try it on potatoes and forked through cooked rice.
Used as a coating for chicken, fish and other seafood, lamb and tofu.
Used as a garnish for soups.
Mixed into or sprinkled on top of eggs.
Sprinkled on toast with olive oil or butter.
Sprinkled as a plate garnish, for anything from artichokes to steaks.
Use for coatings on soft cheeses, smear with olive oil and coat with dukkah..
NO ADDED GLUTEN or SUGAR
We have been ordering form these guys for years.We are always happy with the products, prices and the great service. Cheers, Jo Lazidaze Dressing :-)
P.P. Hobart: Your products are the best, absolutely love them!!!
L.F. Tasmania: Yesterday I received my first shipment of your product and was stunned at the quality. I have travelled through south east Asia, Europe, and Turkey and I have never smelled Cumin so rich. The smoked paprika blew me away, and the Berbere blend is a lovely balance of sweet and pungent.